FIRST, WE EAT...
Pitta Olives
Kalamata Olives Mix with Extra Virgin Oil and Oregano. Served with Pitta
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Humus
A large piece of Lamb one the bone cooked slowly in the Herb sauce. Served with Mash Potatoes and Rosemary Sauce
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Trikofteri (Spiced Feta)(VG)
A Greek dip with Feta, Chilli, Olive Oil and Oregano. Served with Pitta.
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Tzatziki (VG)
Greek Yogurt mixed with Cucumber, Garlic, Olive Oil. Served with Pitta
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Melitzanosalata (Aubergine) (V)(GF)
A light and fragrant blend of Smoked Aubergine, Garlic, Roasted Peppers and Olive Oil. Served with Pitta
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Feta Cheese (VG)
Greek Cheese with Extra Virgin Oil and Oregano
Tarama
A traditional Greek dpi with pink Tarama, Bolled Pootatoes, Onions, Lemon, Olive Oil and Vinegar. Served with Pitta
Soup of the Day
Ask a Member of Staff
Calamari
Crispy Fried Calamari rings. Served with Tartar Sauce and a Rocket Salad
Mudia (Mussels)
Cooked with Onions, White Wine, Garlic Butter Served with Homemade Bread
Whitebait
Deep-fried Whitebait. Served with Tartare Sauce and Rocket Salad
Grilled Halloumi
Sliced Greek Halloumi Cheese grilled
Meatballs
Homemade Beef Meatballs. Served with Tomato sauce and Pita.
Graviera Saganaki (VG)
A Traditional grilled Greek cheese
Loukaniko (Halloumi)
Grilled Sausage and Halloumi Cheese
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Garlic Mushrooms (VG)
Mushroom, Garlic, Parsley and Cream. Served with Pitta
Prawns Saganaki
Pan-Fried Prawns, Peppers, Garlic, Chillies, Tomatoes and Feta. Served with Pitta.
Garlic Prawns
Pan-fried Prawns with White Wine, Garlic, Chillies and Butter. Served wth Rice,
Scallops
Pan-fried Scollops with Crispy Bacon. Served with Chorizo Sauce
Mix Fish Meze
Calamari, Prawns, Whitebait, Scallops and Mussels. Served with Garnish, Lemon and Tartare sauce
Mix Meat Meze
Pork Ribs in BBQ sauce, Spicy Chicken Wings, Beef Meatballs and Chiicken Nuggets. Served with Chips
Mix Cold Meze
A mix of all Cold Meze
Mix Hot Meze
A mix of all Hot Meze
DELICIOUS GREEK FOOD
Moussaka
One of the best known Greek dishes, prepared with layers Of Savoury Mince, Sliced Aubergines, Courgettes, Potatoes, topped with a Creamy Bechamel. Served with Garnish Salad
Rockford Kotopoulo
Chicken breast stuffed with Asparagus, Rocket wrapped with Bacon. Served with Rockford Sauce
Kleftiko (Lamb Shank)
A large piece of Lamb one the bone cooked slowly in the Herb sauce. Served with Mash Potatoes and Rosemary Sauce
Lemonato Kotopoulo
Chicken breast cooked in a Lemon and Herb sauce Served with Baby Potatoes
Chicken Ala Cream
Chicken Fillet cooked in a Creamy Mushroom and White Wine sauce Served with Lemon Potatoes
Soutzoukakia
Beef balls traditionally flavoured with Cumin in a rich Tomato sauce. Served with Steamed Rice.
Fillet Steak
10 oz grilled Fillet Steak. Served with Peppercorn Sauce and Baby Potatoes
Tornado Rossini
12 oz Fillet Steak cooked in special Madeira Sauce. Served on Toasted Bread, topped with homemade Pate and Baby Potatoes
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Greek Sausage
Grilled Sausage. Served with Pitta, Chips, Salad and Tzatziki
Beef Stroganoff
Sliced prime beef cooked in Mushrooms, Onions, Brandy, Cream and French Mustard. Served with Rice.
Chateaubriand (For 2)
18 oz Fillet Steak. Served with Prawns Skewer, Onion Rings, Garlic Mushrooms, Roast Potato and Peppercorn Sauce
Sirloin Steak
Grilled Sirloin Steak. Served with Diane Sauce and Baby Potatoes
Sharing Platter (For 2)
Meat Mix Grill
Sharing Platter (For 4)
Meat Mix Grill
Lamb Chops
Grilled Lamb Chops. Served with Roast Potatoes and Rosemary Sauce
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Chicken Skewers
Grilled Chicken Skewers. Served with Pitta, Chips, Salad and Mayo
Pork Skewers
Grilled Pork Skewers. Served with Pitta, Chips, Salad and Tzatziki
Beef Bifteki
Large Beef Balls. Served with Pita, Salad, Chips and Tzatziki
Lamb Fillet
Overnight marinated Lamb Fiillet and grilled. Served wth Mash Potato and Rosemary Sauce
Greek Kebab
Grilled Greek Kebab. Served with Salad,Chips, Pitta and Mayo
Sharing Platter (For 6)
Meat Mix Grill
Pork Gyro Plate
Served with Pitta, Salad, Chips and Mayo Sauce
Chicken Gyro Plate
Served with Pitta bread, Homemade sauce, Lettuce, Cucumber, Tomatoes and Paprika. Served with Chips
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Mixed Gyro Plate
Pork and Chicken Gyro. Served with Pitta, Salad, Chips and Mix Sauce
Pork Gyro Skepasti
Pork Gyro, Tomatoes, Onions, Lettuce, Tzatziki, Graviera Cheese. Served between two grilled Pitta bread and Chips
Chicken Gyros Skepasti
Chicken Gyro Meat, Tomatoes, Lettuce, Onions, Graviera Cheese, Homemade sauce and Paprika. Served between two grilled Pitta breads and Chips
Mix Gyros Skepasti
Pork and Chicken Gyro, Tomatoes, Lettuce, Onions, Graviera Cheese. Served between two grilled Pitta bread and Chips
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Meat Mixed Grill (2 Individuals)
Meat Platetter with Chicken Souvlaki, Pork Sauvlaki, Greek Style Bifteki Sausage , Pork and Chicken Gyros, served with Greek Salad, Two Pitta Breads Homemade Tzatziki, Homemade Mayo and Chips
Sea Bass Fillet
Pan-Fried Sea Bass Fillet. Served with Roast Peppers, Courgettes and Onions. Topped with Garlic Butter Sauce.
Lobster
Lobster cooked with Onions, Prawns, Garlic, White Wine and Cream. Served with Baby Potatoes
Salmon Skewers
Salmon Fillet Skewers with Onion and Peppers. Served with Peppercorn Sauce and Baby Potato
Sword Fish
Grilled Swordfish. Served with Mediterranean Sauce, Spinach and Baby Potatoes
Sea Bream on the bone
Grilled Sea Bream. Served with Lemon, Olive Oil and Baby Potatoes
Grilled King Prawns
Grilled Large Prawns. Served with Lemon Butter Sauce and Baby Potatoes
Mix Fish Board (or 2)
Asked the member of staff
Seafood
Seafood Spaghetti or Risotto with Prawns, Clams, Mussels and Squid Cooked in White Wine and Cherry Tomatoes Sauce, topped with Parsley
Horiatiko
Spaghetti or Risotto Cooked with Onions, Peppers, Garlic and delicious homemade Greek Sausage Cooked in Tomato Sauce
Fournou (Oven Baked)
Spaghetti with Peppers, Bacon, Onion, Mushroom topped with Mozeralla Cheese and baked in oven
Tortellini
Tortellini with Mushroom, Onion, Ham and Cream
Ravioli Rocatta and Spinach
Ravioli cooked in Sage and Spinach Sauce
Spaghetti Lobster
Spaghetti with 1/2 Lobster, Prawns, Onions, Garlic, Red Peppers and Cream. Topped with Parsley
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Vegetarian (VG)
Spaghetti or Risotto with Mushrooms, Peppers, Asparagus, Onions Cooked in White Wine and Butter Sauce
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Greek Salad (VG)
Tomato, Onions, Cucumber, Peppers, Feta Cheese, Oregano, Olives and Olive Oil
Green Salad (V)
Lettuce varietiies, Spinach and Rocket
